The 2018 outdoor season begins on Saturday, May 19th at 10 a.m.

Find fresh vegetables and fruit, herbs, mushrooms, cut flowers and plants; local meats, chickens, cheeses and eggs; all sorts of breads and baked goods; honey and maple syrup, jams, jellies and pickles; handmade wares of every description and an array of wonderful foods to take home or eat on the spot for breakfast, lunch or supper. Live music every Saturday and special events, including chef demos, add to the ambiance.

Just follow the signs to 19 Maple Avenue, Norfolk, Connecticut, one block north of Route 44.

For more information, email: info@norfolkfarmersmarket.org


A big "Thank You" to our sponsors!

  • John and Kathleen Bascetta
  • Diane and Bruce Benedetto
  • Elizabeth Borden
  • Veronica Burns and Mary Fannette
  • Hope Childs
  • Peter Coffeen
  • John  Cox
  • Ryan Craig
  • Kim and Donald Currier
  • Dalton Dwyer
  • Mary K and William Flowers
  • John Garrels
  • Linda Garrettson
  • Barbara and Kerry Garside
  • Elisabeth Gill
  • J. and Tamsin Goggin
  • Barbara and Gridley
  • Jim and Marilyn Harrington
  • Valerie Johnson and James Zazra
  • Richard and Galene Kessin
  • Pamela Kinsey
  • Phillip and Darla Lovett
  • Stephen and Ruth Melville
  • Cecily Mermann
  • Grant and Kirstin Mudge
  • William and Lynette Patrick
  • Henry and Heather Perrault
  • Chris and June Peterson
  • Drew and Sally Quale
  • DeAnnie and Adam Reeder
  • George and Donna Rubin
  • Michael Selleck
  • David and Diana Simkin
  • Patricia Vance
  • Sally Vaun
  • George Vinick and Margaret Saxe
  • Susan Wagner
  • William and Phyllis White
  • Iron Bank
  • Northwest Community Bank
  • 5 Anonymous donors